Come to Zenzen Gardens and experience a delightful evening of delectable food, amazing wine, beautiful views, soft acoustical live music all while creating new friendships at our first Farm-to-Table dinner. Chef Abreaze Parra has teamed up Chef Graeme Charles, Telluride’s Chef of the year,  to bring to you a delectable seven course meal inspired by the Basque Region of Spain while featuring the famous wines of Alfred Eames Cellars including a wine cocktail and 3 wine pairings.   Come relax and enjoy the beautiful oasis of Zenzen Gardens set against the backdrop of the majestic West Elk Mountain range and the lush green fields of the valley floor. All your senses will be pleasantly surprised!